The Wine University was a BIG Success!
Honestly...what a blast!
It was so much fun to get some local wine lovers together...discuss regions, varietals, history, winemakers & flavors while drinking some new and delicious wines!
Burgundy & Bordeaux:
*Two major red grapes in Burgundy: Pinot Noir & Gamay.
*Under AOC laws...all Red Burgundy is made from Pinot Noir...except in Beaujolais, which is made from the Gamay grape.
*Pinot Noir has a very thin skin and is known as the "heartbreak grape".
*Chardonnay is the white grape of Burgundy...tho there are many styles. Chablis & Maconnais for the most part are fermented and aged in stainless steel.
*In the Cote de Beaune a good percentage of the wines are feremented and aged in oak barrels...for complexity, depth, body, flavor & longevity.
*The primary difference between the Village wine & Grand Cru is not in the type of wood or how long it is aged...it is in the location of the vineyard...the soil and the slope of the land.
*The Cote d'Or is only 30 miles long and only 1/2 mile wide.
*Bordeaux produces 3xs as much wine as Burgundy.
*The English
word “claret” refers to the dry red wines from Bordeaux.
*Bordeaux is
much larger in acreage than Burgundy.
*Of all the
AOC wines of France, 27% come from the Bordeaux region.
*The United
States is the second largest importer of Bordeaux wines.
*The majority
of wine produced in this region is RED…but not until after 1970.
*Four main
areas: Medoc, Pomerol,
Graves/Pessac-Leognan, St-Emilion.
*2 Main white
Grapes of Bordeaux: Sauvignon Blanc & Semillon (and sometimes Muscadelle).
*Whites
generally have some oak on them.
*Beautiful
sweet wines of Sauternes: always sweet…not all the grape sugars are allowed to
be turned into alcohol during fermentation.
*Botrytis
Cinerea = Noble Rot.
*The 5 red
grapes allowed: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit
Verdot...and sometimes Carmenere.
*In Bordeaux
the wines are almost always blends.
*The 1855
Classification (rating of the Bordeaux Chateaux):
*There are
five 1st Growths…Premier Crus
in the Medoc (revised in 1973):
1. Chateau Lafite Rothschild (Pauillac)
2. Chateau Latour (Pauillac)
3. Chateau Margaux (Margaux)
4. Chateau Haut Brion (Pessac-Leognan)
5. Chateau Mouton-Rothschild (Pauillac)
*The
vineyard, Chateau Petrus (one of the most expensive wines in Bordeaux), is
located in Pomerol. It is 95% Merlot.
*St-Emilion
Classification 1955 (revised in 1996:
*15 1st
Growths (Premiers Grands Crus Classes)
*Grape
Varieties planted: 70%: Merlot, 25%
Cabernet Franc, 5% Cabernet Sauvignon
*Great
Vintages in Bordeaux: 2000, 2003, 2005,
2009, 2010.